Appetizers formulas

appetizers formulas (from 30 persons)

HFormula I (snacks are placed on the tables)
• Finger food on the table
• 4 different snacks from the fist based on the chef's inspiration

€12.50 pp

HFormula II (snacks will be served to the guests)
Five different snacks with a little bit extra:
• Vitello tonnato from Lomo Iberico & young salad sprouts
• Combination of marinated salmon, horseradish & herring caviar
• Seasonal soup with its garnish
• Asparagus risotto with Parmesan cheese
• Lacquered pork belly with Vrolingen syrup

€21.50 pp

HFormula III (snacks will be served to the guests)
Seven different snacks with a little bit extra:
• Tuna & sesame micuit
• Vitello tonnato from Lomo Iberico & young salad sprouts
• Seasonal soup with its garnish
• Irish beef tartare, toasted bread and a red pepper and tomato gel
• Seafood risotto
• Rolled farm head with seasonal vegetables
• Dessert fantasy Atelier V

€32.50 pp

This formula is not a meal replacement.
These are examples and are adjusted seasonally.