Dining at the table
Dining at the table (from 50 persons)
BC Formula IV
Three different snacks inspired by the chef are served to the guests.
Starters:
- Marinated salmon with a parsnip & candied vegetable ointment
- Beef carpaccio & a winter truffle cream
- Carpaccio vitello tonato, creatively presented
- Briefly seared tuna, avocado, puffed amarinth & radish
- Caesar salad
Main courses:
- Cod fillet on a bed of vegetable puree & a white butter sauce
- Rolled farm chicken, filled with wild mushrooms & a herb puree ointment
- Suckling pig fillet in combination with stir-fried vegetables & a mild port sauce
- Square of veal with baked potatoes & seasonal vegetables
Desserts:
- Cheesecake with blood orange
- White Lady
- Tiramisu with gin & Hasselt speculoos
- Harmony of white & dark chocolate
- Fantasy fresh fruit Atelier V
€75.00 pp
Service and decoration included.
These are examples, the offer is adjusted per season.
The customer may choose one of the listed dishes for each course for the entire party.
(can of course be adapted for vegetarians or people with allergies)