Buffet formulas
Buffet formulas
Formula I
Artisanal pasta buffet with three variations inspired by the chef:
- Pasta clams
- Orecchiette with salmon and a herb cream
- Macaroni with a mild cheese sauce, ham and peas
- Pasta meatballs
- Cannelloni with fresh ricotta and spinach in tomato sauce
- Penne arrabiata (spicy tomato sauce and basil)
- Penne amatriciana (bacon, olives, capers, tomato sauce)
- Tagliati Alfredo (mushrooms)
- Vegetarian risotto with seasonal vegetables
€32.50 pp
CFormula I
Comfort Food:
- Premium Hotdogs Atelier V
- Fries & various sauces
€ 14.50 pp
CFormula II
Comfort Food:
- Pasta scampi, spicy tomato sauce & Parmesan cheese
- Bouchée à la Reine, Pommes Duchesse
(classic preparation of queen's snack) - Flat burgers, seasonal vegetables & pepper sauce Wedges of fries with various sauces
€32.50 pp
CFormula III (12-13h.)
Crew catering, only during race weekend in the outdoor area:
- Fresh soup of the day with garnish (e.g. tomato soup with meatballs, carrot soup with grey shrimps)
- Main course with vegetables or salad & potato preparation
(e.g. artisanal video with salad, fries or salmon with young leek and herb puree) - Fresh fruit
€22.50 pp
The dishes will vary daily. Assortment of soft drinks in buffer form. Valid from 10 persons, excluding furniture.
KFormula I
Cold dishes buffet:
- Smoked fish dish with garnish
- Pickled herring with pickles of onion, vegetables & a light dressing
- Unpeeled grey shrimps
- Marinated squid & grilled peppers, artichoke & courgette salad
- Salad niçoise (green beans, tuna, capers, olives, anchovies)
- Tender smoked beef, finely chopped, “extra virgin” olive oil and spicy potato salad
- Vitello tonnato (veal cooked in a broth with a tuna sauce)
- White sausage perfumed with truffle
€ 33.00 pp
presented with various seasonal salads, oven-fresh rolls and cold sauces
KFormula II
Buffet cold luxury dishes:
- Smoked fish dish with garnish
- Tomato with Zeebrugge shrimps
- Scampi & Mussel Escabeche
- Marinated squid & grilled peppers, artichoke & courgette salad
- Stuffed eggs Mimosa
- Tuna & sesame sashimi
- Giant shrimp at its best
- Tender smoked beef, finely chopped, “extra virgin” olive oil and spicy potato salad
- Vitello tonnato (veal cooked in a broth with a tuna sauce)
- White sausage perfumed with truffle
€ 39.50 pp
presented with various seasonal salads, oven-fresh rolls and cold sauces
BCFormula I
Three table snacks inspired by the chef:
(these are placed on the table at the start)
Starter buffet:
Consisting of various seasonal salads, different
sauces & tapenades
- Caesar salad, Caprese salad, vitello tonnato
Main course buffet:
Consisting of the following dishes:
- Orecchiette with salmon and a herb cream
- Roulade of farm chicken, seasonal vegetables & herb puree
- Spicy beef with stir-fried vegetables & roasted
potatoes
€47.50 pp
presented with various seasonal salads and cold sauces
Dessert buffet: (supplement at € 9.50 pp)
Consisting of three variations inspired by the chef:
- Harmony of chocolate
- Cherry panna cotta
- …
BC Formula II
Cold dishes buffet:
- Marinated squid & grilled peppers, artichoke & courgette salad
- Pasta salad with cherry tomatoes & basil
- Caesar salad
- Assortment of tomatoes with mozzarella, basil & “extra virgin” olive oil
- Vitello tonnato (veal cooked in a broth with a tuna sauce)
Buffet hot dishes:
- Catch of the day with a soft coconut curry & wild rice
- Spicy beef with stir-fried vegetables
- Coq au vin & baby potatoes
Dessert buffet:
- Fantasy of chocolate
- Tiramisu with speculoos & Hasselt jenever
- Yogurt & apricot delicacy
€55.00 pp
presented with various seasonal salads and cold sauces
BC Formula III
Extensive buffet of cold dishes:
- Pickled herring with pickles of onion, vegetables & a light dressing
- Tomato with hand-peeled shrimps from Zeebrugge
- Marinated squid & grilled peppers, artichoke & courgette salad
- Caesar salad
- Salad niçoise (green beans, tuna, capers, olives, anchovies)
- Tender smoked beef, finely chopped, “extra virgin” olive oil and spicy potato salad
- Vitello tonnato (veal cooked in a broth with a tuna sauce)
Buffet hot dishes:
- Artisanal pasta with scampi & seasonal vegetables
- Roulade of farm chicken perfumed with truffle
- Grilled Picanha with a ratatouille of fine vegetables & pepper sauce
(Picanha is a beautiful piece of red meat that, in terms of tenderness, is somewhere between entrecôte and filet pur)
Dessert buffet:
- Harmony of chocolate
- Fantasy of seasonal fruits
- Yogurt & apricot delicacy
- Tiramisu with speculoos & Hasselt jenever
- Vanilla & raspberry panna cotta
€62.50 pp
presented with various seasonal salads and cold sauces