Dessert buffet formulas

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Dessert buffet formulas

DFormula I
Dessert buffet with four variations:

  • Crème Brulee
  • Tiramisu with speculaas and Hasselt jenever
  • Mini Boules de Berlin 'Nutella'
  • Cheesecake with blood orange
  • Harmony of white & dark chocolate
  • Fantasy fresh fruit Atelier V

€11.00 pp

 

DFormula II
Dessert concept 'CREATE YOUR OWN SNACK'

We place a very extensive buffet consisting of a large diversity of toppings & garnishes. The buffet is supplemented with fresh vanilla ice cream. In this way you choose your own garnishes.

€ 9.50 pp

Tailored to your needs

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